设备

這段是關於製程與品管的專業介紹，這裡幫您翻譯成流暢且符合食品工廠標準的商務英文：

Tea Roasting, Blending, and Quality Control Facilities

Tea Roasting & Drying Our facility is equipped with a "Class A Roasting and Drying Room" that utilizes Class A hot-air dryers to eliminate excess moisture from the tea leaves. This effectively reduces their moisture content, ensuring optimal preservation and extended shelf life. In addition, we feature a specialized "Electronic Roasting Room" capable of roasting tea leaves to precise degrees according to custom requirements.

Blending & Quality Inspection In the "Blending Room," tea leaves are loaded into blending barrels and thoroughly mixed. Quality control (QC) personnel then visually inspect the leaves for foreign objects, while "Metal Detection Equipment" is deployed to eliminate any metallic impurities.

Once the production line team packages the tea into bags, "Moisture Analyzers" are used to precisely measure the moisture levels within the tea leaves. Finally, at the "Tea Tasting Counter," personnel weigh the tea into evaluation cups for brewing, sensory assessment, and grading.

甲種乾燥烘焙室

併堆室/攪拌桶（一）

人員目視作業

金屬探測儀

自動包裝機

茶葉進行水份分析（三）

微電腦計量機秤重與真空包裝