Loading...
SUNG CHIEH TEA (SCTEA) specializes in tea manufacturing, wholesale, and international import/export trade. We supply a diverse range of high-quality tea products with robust inventory to global RTD (Ready-To-Drink) beverage manufacturers and major beverage chains. As a professional tea raw material supplier, we offer highly competitive pricing and volume discounts.
Our comprehensive operations—spanning cultivation, processing, roasting, manufacturing, and R&D—are managed by our team of experienced experts. We specialize in custom-blending raw tea materials tailored to the unique and innovative concepts of our clients' beverage products, while ensuring a stable, year-round supply. Certified under ISO 22000 and HACCP international standards, SCTEA stands firm in our commitment to premium ingredient quality and attentive service, ensuring an exceptional experience for every client.
Mr. Lee Ying-cheng, the founder of SUNG CHIEH TEA (SCTEA), comes from a distinguished lineage of tea masters with a heritage spanning over 120 years. Our legacy began with our first-generation tea master, Mr. Lee Ching-yun, who was awarded the prestigious "First Class Award" for Mingjian Village Oolong Tea by the Nantou District in 1928 (the 3rd year of the Showa era). Following this legacy, our third-generation tea master, Mr. Lee You-lai, received numerous top honors between 1950 and 1959, including the "Grand Prize" in the Taichung County Oolong Tea Competition, "Second Prize" in the National Baozhong Tea Competition, "Grand Prize" in the Nantou County Baozhong Tea Competition, and the "Excellent Award" in the National Bu-Qiu (Cloth-Ball) Rolling Competition.
Mr. Lee You-lai accompanied Premier Chiang Ching-kuo during an official inspection of the region. Impressed by the quality, the Premier officially named the local tea "Songbai Evergreen Tea" (Songbai Changqing Tea).
Mr. Lee You-lai won the prestigious "Special Grand Prize" in the Wuyi Tea Category from the Mingjian Township Farmers' Association.
SUNG CHIEH TEA CO., LTD. (SCTEA) was officially established and began supplying premium tea leaves to well-known food and beverage factories in Taiwan.
With the rapid rise of the bubble tea phenomenon, the company entered the Taiwanese beverage and milk tea chain market, supplying premium tea ingredients to leading brands.
To support the expansion of our key accounts, we began exporting to mainland China and other global markets, successfully bringing Taiwanese tea to the international stage.
Achieved SGS ISO 22000 and HACCP International Food Safety Certifications, reinforcing our commitment to delivering safe, reliable, and premium quality tea to our customers.
Expanded operations into Guangzhou, China, establishing a specialized, high-end processing facility for beverage tea ingredients. A dedicated R&D team was formed to create customized tea formulas for bubble tea chains and food/beverage corporations across the Chinese market.
Established SCTEA's Second Facility (Plant 2), featuring an advanced mixology and beverage testing bar. Our R&D team continuously innovates new tea formulas, providing clients with an enhanced tea-tasting experience, greater product diversification, superior quality control, and highly professional service.
SGS ISO 22000 | International Food Safety Management System
HACCP | Hazard Analysis Critical Control Point